Using The Right Ingredients

I love to BAKE. I am not a great cook but I am so happy when I can bake something special for my family, and they always praise my creations. I learned early on, that you must use good ingredients and take your time or it just won't taste "special". I remember as a kid, my mother would make cookies with margarine because the cost of butter wasn't in the budget, we ate them cuz we were kids and didn't know any better........

When I got older and started my own adventures in baking, I used butter in my recipes and my dad would always tell me how good they taste. I think the same holds true for a marriage, if you don't use "good " ingredients and you don't take your time (lots of patience), you will not produce a quality product. I am so thankful to The Lord for guiding us in our marriage.........after all, He is what holds it all together.

What are you baking this fall? I am going to make my husband a "Custard Pie" this weekend. It isnt exactly on the list of "Labor Day" recipes but he really wants one and I have never made one so I will let you know how it turns out.

Lots of love,

Debbie